Learning about Europe from within the walls of a history classroom does not have the same effect as visiting the continent does.  History teacher Matthew Morrison knows first-hand how to experience Europe from his previous six visits there. The summer of 2017 will be his fifth time leading a school sponsored trip, and his second with Spanish teacher Jimmy Koczan. Any student who has participated in an AP history class or BRVGS this year or last year is eligible to go on the trip.

The trip will last from June 6 to June 15, although depending on flight delays or cancellations, it is possible that the dates could change by a day or two. The cost, which includes airfare, transportation, and two meals a day, varies between student and adults, whether they be chaperones or parents. For students it is $3,855 and for adults it is $4,220. As it gets closer to the tour, the prices will go up, so those interested should sign up with Morrison by Jan. 5 or as early as possible.

Previous trip participants say they have enjoyed the trips, even when things haven’t gone as planned, as on Morrison’s last school trip to Europe. “We had a great time. There were no problems, besides me losing my passport on the last day…and it is an experience of a lifetime for some kids,” said Morrison, who added, “The cities are so different, even within each country.”

Next year’s trip will visit Rome, Florence, Capri, and Pompeii, among other places. Morrison said the tour company usually puts everyone in a hotel close to other American tourists, so there is language overlap and it feels a little more familiar. Yet participants still have excellent opportunities to experience local sights and culture, including the food.

“In Italy, there are smaller portions and you can taste how authentic it is,” said Morrison, who points out that  Italians prefer their pizza with less cheese, more sauce, and a fork and knife. The tour company makes sure to provide a more American-friendly breakfast and dinner, so lunch is the time to enjoy food local to Europe. “You can find American food, but why? I mean, you’re in Europe,” said Morrison.

Tour participants should be prepared to walk– a lot. In the past, Morrison has let students travel in separate groups with checkpoints at certain places to ensure safety. He said this allows a chance for the students to explore without adults, and pursue certain areas or things that interest them.

“I’ve enjoyed the trip every year I’ve done it, and the kids are always excited to be there, which makes it fun” said Morrison, who said this will probably be his last school-sponsored trip. “It’s just a lot of responsibility, but I appreciate the time that I’ve had to do it,” he said.